Ukuthandwa okukhulayo kwabalahla imfucuza yokudla kungabangelwa izizathu ezimbalwa:
1. Ukunethezeka: Abalahla udoti banikeza indlela elula yokulahla izinsalela zokudla kanye nemfucumfucu yezinto eziphilayo, ukunciphisa isidingo sohambo oluvamile lokuya emgqonyeni kadoti ongaphandle. Lokhu kuwusizo ikakhulukazi ezindlini ezidala ukumosha ukudla okuningi.
2. Yehlisa Iphunga Nezinambuzane**: Ukufaka imfucumfucu yokudla emigqonyeni kadoti noma emigqonyeni yomquba kungadala iphunga elibi futhi kuhehe izinambuzane ezifana nezinambuzane namagundane. Ukulahlwa kukadoti kungasiza ekunciphiseni lezi zinkinga ngokugaya ngokushesha imfucumfucu bese uyiphonsa emseleni.
3. Izinzuzo zemvelo: Lapho imfucumfucu yokudla iphelela ezindaweni zokulahla imfucumfucu, iyabhidlika futhi ikhiqize i-methane, igesi ebamba ukushisa enamandla. Ukusebenzisa ukulahlwa kukadoti kuphambukisa udoti wemvelo ezindaweni zokulahla imfucumfucu, okungenzeka kunciphise ukukhishwa kwesisi esibamba ukushisa.
4. Nciphisa Imfucumfucu yokuLahlwa**: Ngokugaya imfucumfucu yokudla ibe yizinhlayiya ezincane, ukulahlwa kukadoti kunganciphisa inani lemfucuza okudingeka ithunyelwe ezindaweni zokulahla imfucumfucu. Lokhu kusiza ukwelula impilo yezindawo zokulahla imfucumfucu ezikhona.
5. Amanzi Awongayo: Imishini yesimanje yokulahla udoti iklanyelwe ukonga amanzi, isebenzisa amanzi amancane uma iqhathaniswa ukuze igaye futhi ikhiphe imfucumfucu yokudla. Lokhu konga amanzi amaningi kunokukhipha izinsalela zokudla kudoti noma inqwaba yomquba.
6. Konga isikhathi nomsebenzi: Kubantu abaningi, ukusebenzisa indawo yokulahla udoti kuyashesha futhi akukhandleki kakhulu kunezinye izindlela zokulahla imfucumfucu yokudla, njengokuhlanganisa umquba noma ukuyibeka enqwabeni ehlukene yomquba.
7. Yehlisa izinkinga zamapayipi amanzi: Ukulahlwa kukadoti kungasiza ekuvimbeleni izimbobo zokudonsa amanzi ekhishini ngokuhlephula imfucumfucu yokudla ibe yizinhlayiya ezincane okungenzeka mancane ukuthi zidale ukuvaleka.
8. Thuthukisa ukuhlanzeka kwasekhishini: Ngokulahla imfucumfucu yokudla ngokushesha, wehlisa amathuba okuthi amagciwane nezilokazane aziphindaphindeke endaweni yasekhishini lakho.
9. Khulisa inani lempahla: Ukufaka indawo yokulahla udoti ekhishini lakho kungabhekwa njengesici sesimanje nesiwusizo esinamandla okwandisa inani lilonke lendlu yakho.
Kodwa-ke, kubalulekile ukuqaphela ukuthi kunokuthile okufanele ukukhumbule, njengengcindezi engaba khona ohlelweni lwakho lokuhlanza amanzi angcolile, isidingo sokunakekelwa okufanele, nokufaneleka kwesistimu yakho yokulahla udoti. Kubalulekile ukuthi abasebenzisi baqonde imithetho yendawo kanye neziqondiso mayelana nokusetshenziswa kokulahlwa kukadoti, njengoba lokhu kungase kuhluke ngokwezifunda.
Isikhathi sokuthumela: Oct-26-2023