Ukulahlwa kukadoti kuvumela abanikazi bezindlu abamatasa ukuthi bakhuhlele izitsha ezingcolile ngqo kusinki wasekhishini ngaphandle kokukhathazeka ngamapayipi avala imfucumfucu yokudla. Yasungulwa nguJohn W. Hammes ngo-1927, ukulahlwa kukadoti sekuyinto ecishe ibe yindawo yonke ezindlini zaseMelika.
Kala okuhle nokubi
Abaninikhaya abaningi abanakucabanga nje ukuhlala ngaphandle kokulahlwa kukadoti. Uma ucabanga ukufaka indawo yokulahla udoti noma ukufaka esikhundleni seyunithi yakho ekhona, kunezinto ezimbalwa ezinhle nezimbi okufanele uzicabangele.
inzuzo:
1. Ukufaneleka: Ngokulahlwa kukadoti, izinsalela zokudla zingalahlwa ngokuqondile kusinki wasekhishini esikhundleni somgqomo kadoti. Lokhu kwenza ukuhlanza ngemva kokupheka nokudla kusheshe futhi kube lula.
2. Nciphisa Imfucuza Yokulahla Udoti:** Imfucuza yokudla ilinganiselwa ukuthi yenza cishe amaphesenti angama-20 ayo yonke imfucuza yasendlini e-United States. Lapho ukudla kugqitshwe ezindaweni zokulahla imfucumfucu, akukwazi ukubola kahle futhi kuba umthombo obalulekile we-methane. Ngokusebenzisa ukulahlwa kukadoti kanye nokwenza umquba, inani lemfucuza elithunyelwa endaweni yokulahla imfucumfucu lingancishiswa kakhulu.
3. Vikela imisele yasekhishini: Abalahla udoti basebenzisa ama-impeller ukuze baphule imfucumfucu yokudla ibe izinhlayiya ezincane, bakucwilise, bese beziphonsa ngokukhululeka emapayipini. Ngaphandle kokulahlwa kukadoti, amanani amancane emfucumfucu yokudla anganqwabelana ngaphakathi kwamapayipi akho asekhishini futhi abangele ama-clogs angcolile kanye nokuvinjelwa.
4. Kushibhile: Iphrosesa engu-3/4 HP ilungele izindleko zekhaya ezimaphakathi phakathi kuka-$125 no-$300. Ngama-$200, imodeli enetorque ephezulu kanye nenjini enamandla ingaphatha izinhlobo eziningi zokulahlwa kokudla kwasendlini. Inqwaba yokulahlwa kukadoti iphila iminyaka engaba ngu-10 uma ifakwe futhi inakekelwa kahle.
5. Ukunakekela nokusebenza kalula: Abalahla udoti kulula ukuyisebenzisa futhi banakekele ngokuvumelana neziqondiso zomkhiqizi. Lapho wonke umuntu ekhaya eseqonda indlela yokulahlwa kukadoti ngendlela efanele, akuvamile ukuvela izinkinga.
ukushiyeka:
1. Ukusetshenziswa ngendlela efanele kuyadingeka: Naphezu kwegama, indawo yokulahla udoti ayiwona umgqomo kadoti. Kunezinto eziningi okungafanele zilahlwe, okuhlanganisa:
- Ukudla okunamafutha (amafutha okupheka, amafutha, ibhotela namasoso kakhilimu)
- Ukudla okunesitashi (irayisi, i-pasta nobhontshisi)
- Ukudla okunefiber (amakhasi kabhanana, amakhasi amazambane, isilimo esidliwayo esinamagatsha anamanzi kanye nezaqathi)
- Izinto eziqinile (amathambo, izinongo zezithelo namagobolondo ezilwane zasolwandle)
- Izinto ezingezona ezokudla
2. Ama-Clogs kanye nama-blockages: Izinhlayiya zokudla ezincane kuphela kanye noketshezi olungenawo amafutha kufanele kufakwe ku-diposer. Uma izinsalela zokudla eziningi zigxunyekwa emshinini wokulahla izinto ngesikhathi esisodwa, kungenzeka ukuthi isilahlisi sivaleke. Ngokuvamile ukucindezela nje inkinobho yokusetha kabusha kuzokwenza isilahlisi sisebenze futhi. Uma isetshenziswe ngendlela engafanele, ama-clogs abucayi kakhulu kanye nokuvinjwa kungenzeka.
3. Ukuphepha: Ukufundisa wonke umuntu indlela yokusebenzisa iphrosesa ngendlela efanele kungasiza ekuvimbeleni ukulimala, kodwa izingane ezincane akufanele ziluphathe nhlobo iphrosesa. Abanikazi bezindlu bangasiza futhi ukuvimbela izimo eziyingozi ngokuthenga ukulahlwa kukadoti we-batch-feed esikhundleni seyunithi yokuphakelayo okuqhubekayo.
4. Iphunga: Abalahla udoti ngezinye izikhathi bangakhipha iphunga elibi. Lokhu kuvame ukwenzeka lapho izinhlayiya zokudla zibambeka ndawana thize emapayipini okulahlwa noma okudonsa amanzi. Ukusebenzisa amanzi amaningi abandayo lapho usebenzisa i-diposer kuzosiza ukukhipha imfucumfucu yokudla ngomsele futhi kuvimbele iphunga. Ukuhlanza udoti wakho njalo ngengxube elula yesoda yokubhaka noviniga nakho kungaqeda iphunga.
5. Ukulungisa kuyabiza: Uma ukulahlwa kukadoti kuqala ukungasebenzi, kuvame ukushibhile ukuvala iyunithi esikhundleni sokuyilungisa. Ukuvuza, ukugqwala, nokutubeka kwemoto konke kungenzeka ngokukhula noma ukusetshenziswa ngendlela engafanele. Ukulahlwa kukadoti ngokwemiyalelo yomkhiqizi ngokuvamile kuzohlala okungenani iminyaka eyi-10.
6. I-Septic Tank: Abanye ochwepheshe bakholelwa ukuthi ukufaka ukulahlwa kukadoti kuwumbono omubi uma unesistimu ye-septic ngoba ingenisa imfucuza eyengeziwe ethangini le-septic. Abanye bakholelwa ukuthi ngohlelo lwe-septic olugcinwe kahle, ukulahlwa kwemfucuza akuyona inkinga. Abanikazi bezindlu abanezinhlelo ze-septic kufanele bathintane nenkampani yokulungisa ithangi le-septic noma i-plumber echwepheshile ukuze bathole iseluleko sokwengeza noma ukufaka esikhundleni sokulahlwa kukadoti.
Sekukonke, ukulahlwa kukadoti kuyinto ewusizo kulabo abathanda ukuchitha isikhathi esincane ngangokunokwenzeka behlanza ngemva kokupheka. Ukulahlwa okusha wukuthuthukiswa kwekhishi okunezindleko eziphansi futhi kungakhuphula inani elicatshangelwayo lendlu yakho lapho uthengiswa kabusha. Uma isetshenziswe kahle, ukulahlwa kukadoti kungahlala iminyaka eminingi ngaphandle kokunakekelwa okuncane.
Uhlobo lokulahla udoti:
Kunezinhlobo ezimbili eziyinhloko zokulahlwa kukadoti: okuqhubekayo nenqwaba, nezinto ezimbili eziyinhloko ezisetshenziselwa ukwakha ukulahlwa kukadoti: i-aluminium nensimbi engagqwali. Indlela ngayinye yokwelapha inezinzuzo kanye nokubi.
Isikhathi sokuthumela: Nov-03-2023