img (1)
img

Indlela Ikhishi likaSink yokulahlwa kukadoti elisebenza ngayo

Umlahli wezibi wasekhishini, owaziwa nangokuthi umlahli wemfucuza yokudla, iyithuluzi elingena ngaphansi kukasinki wasekhishini bese ligaya izinsalela zokudla zibe yizinhlayiya ezincane ukuze zilahlwe ngokuphephile phansi komsele. Nansi indlela esebenza ngayo:

1. Ukufakwa: Ukulahlwa kukadoti kuvame ukufakwa ngaphansi kukasinki wekhishi. Ixhunywe epayipini lokudonsa amanzi futhi inikwa amandla kagesi.

2. Igumbi lokugaya: Ngaphakathi kweyunithi yokucubungula, kunegumbi lokugaya. Ikamelo lihlanganiswe nama-blade acijile ajikelezayo noma ama-impeller.

3. Shintsha kanye neMotor: Uma uvula ukulahlwa kukadoti usebenzisa iswishi (evame ukutholakala odongeni noma kuyunithi ngokwayo), iqala injini kagesi. Le moto inika amandla impeller.

4. I-impeller rotation: I-motor ibangela ukuthi i-impeller ijikeleze ngokushesha. Lawa ma-impeller aklanyelwe ukudala amandla aphakathi nendawo aphoqa udoti wokudla ezindongeni zangaphandle zegumbi lokugaya.

5. Isenzo sokugaya: Njengoba ama-impeller ezungeza, acindezela udoti wokudla aye eringini engaguquki yokugaya. Iringi yokugaya inamazinyo amancane, abukhali. Inhlanganisela ye-impeller nendandatho yokugaya igaya imfucuza yokudla ibe yizinhlayiya ezincane kakhulu.

6. Ukugeleza kwamanzi: Uma isenzo sokugaya senzeka, amanzi ageleza esuka kumpompi kasinki aye endaweni yokwelapha. Lokhu kusiza ukuthulula izinhlayiya zokudla okuphansi emseleni.

7. Ukuthuthwa kwamanzi: Imfucumfucu yokudla ephansi, manje esesimweni esiwuketshezi, ebizwa ngokuthi i-slurry, iphoqelelwa ngembobo yeringi yokugaya futhi ingene emseleni. Isuka lapho igelezela epayipini elikhulu lendle.

8. Inqubo yokuwasha: Ngemva kokuba imfucuza isigayiwe futhi ithululelwa endle, amanzi kufanele aqhubeke ekhishwa isikhathi esithile. Lokhu kusiza ekuqinisekiseni ukuthi yonke imfucuza ilahlwa ngokuphelele futhi kuvimbela noma yiziphi izimbobo ezingase zibe khona.

Kubalulekile ukuqaphela ukuthi akuyona yonke imfucuza yokudla okufanele ingene lapho kulahlwa khona udoti. Izinto ezinjengamathambo, imigodi emikhulu, amafutha, nezinto ezingezona ukudla zingalimaza isilahlisi noma zivale imigqa yokukhipha amanzi. Ukwengeza, amanye amadolobha anemithethonqubo ephathelene nokusetshenziswa kokulahlwa kukadoti, ngakho kuwumqondo omuhle ukuhlola iziqondiso zendawo yangakini.

Ukunakekela njalo, njengokuhlanza nokulola ama-blade ngezikhathi ezithile, kungasiza ekweluleni isikhathi sakho sokulahla udoti. Uma uhlangabezana nanoma yiziphi izinkinga ngesikhathi sokucubungula, kungcono ukubonisana nemiyalelo yomkhiqizi noma ufune usizo kuchwepheshe oqeqeshiwe.

 

Indlela Ikhishi likaSink yokulahlwa kukadoti elisebenza ngayoIndlela Ikhishi likaSink yokulahlwa kukadoti elisebenza ngayo


Isikhathi sokuthumela: Oct-30-2023